| Job Title |
Yeast Washer |
| Job Description |
Tends Equipment That Washes, Pasteurizes, And Cools Yeast
Cream (concentrated Yeast Suspension) Used In Manufacture Of
Baker's Yeast And Yeast Food: Opens Valve To Pump Yeast Cream
Into Tank, And Adds Water To Yeast Cream To Remove Traces Of
Wort Adhering To Yeast Cells. Pumps Yeast Cream And Wash Water
To Storage Tank Preparatory To Centrifugal Separation. Turns
Valves To Admit Steam Into Jacket Of Pasteurizer And Circulate
Brine Through Cooling Coils Of Cooler. Pumps Yeast Cream, That
Has Been Washed And Separated From Wash Water, To Pasteurizer
And Through Cooling Equipment To Storage Tank. Tests Cream For
Acidity, Using Ph Meter, And Adds Necessary Chemicals To Attain
Required Acidity Level.
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