| Job Title |
Wine Steward/stewardess |
| Job Description |
Selects, Requisitions, Stores, Sells, And Serves Wines In
Restaurant: Keeps Inventory And Orders Wine To Replenish Stock.
Stores Wines On Racks Or Shelves. Discusses Wines With Patrons
And Assists Patrons To Make Wine Selection, Applying Knowledge
Of Wines. Tastes Wines Prior To Serving And Serves Wines To
Patrons.
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