| Job Title |
Wine Maker |
| Job Description |
Directs And Coordinates All Activities Of Winery Concerned
With Production Of Wine: Contracts With Growers To Provide Fruit
For Processing Or Cooperates With Horticulturist (profess. &
Kin.) Of Company Vineyard In Grape Production. Examines Grape
Samples To Ascertain Presence And Extent Of Such Factors As
Sugar And Acid Content, And Ripeness. Orders Grapes Picked When
Analysis Indicates They Are At Degree Of Ripeness Desired.
Coordinates Processes And Directs Workers Concerned With Testing
And Crushing Grapes, Fermenting Juice, Fortifying, Clarifying,
Aging, And Finishing Of Wine, Including Cooling, Filtering, And
Bottling. Blends Wines According To Formulas Or Knowledge And
Experience In Wine Making. May Develop New Processes To Improve
Product. When Processing Champagne, May Be Designated Champagne
Maker (beverage). When Processing Wine Into Vinegar, Is
Designated Vinegar Maker (beverage).
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