| Job Title |
Waiter/waitress, Head |
| Job Description |
Supervises And Coordinates Activities Of Dining-room Employees
Engaged In Providing Courteous And Rapid Service To Diners:
Greets Guests And Escorts Them To Tables. Schedules Dining
Reservations. Arranges Parties For Patrons. Adjusts Complaints
Regarding Food Or Service. Hires And Trains Dining-room
Employees. Notifies Payroll Department Regarding Work Schedules
And Time Records. May Assist In Preparing Menus. May Plan And
Execute Details For Banquets [steward/stewardess, Banquet (hotel
& Rest.); Manager, Catering (hotel & Rest.)]. May Supervise
Waiters/waitresses, Room Service (hotel & Rest.) And Be
Designated Captain, Room Service (hotel & Rest.).
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