| Job Title |
Waiter/waitress, Formal |
| Job Description |
Serves Meals To Patrons According To Established Rules Of
Etiquette, Working In Formal Setting: Presents Menu To Diner,
Suggesting Dinner Courses, Appropriate Wines, And Answering
Questions Regarding Food Preparation. Writes Order On Check Or
Memorizes It. Relays Order To Kitchen And Serves Courses From
Kitchen And Service Bars. Garnishes And Decorates Dishes
Preparatory To Serving. Serves Patrons From Chafing Dish At
Table. Observes Diners To Respond To Any Additional Requests And
To Determine When Meal Has Been Completed. Totals Bill And
Accepts Payment Or Refers Patron To Cashier (clerical) Ii
211.462-010. May Carve Meats, Bone Fish And Fowl, And Prepare
Flaming Dishes And Desserts At Patron's Table. May Be Designated
Waiter/waitress, Banquet (hotel & Rest.) When Serving At
Banquets.
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