| Job Title |
Waiter/waitress, Dining Car |
| Job Description |
Serves Passengers In Railroad Dining Car: Presents Menu To
Patrons, Makes Suggestions, And Answers Questions Regarding Food
And Service. Takes Order From Patron And Presents It To Cook,
Railroad (r.r. Trans.). Serves Food To Passenger. Computes Cost
Of Meal. Accepts Money From Patron And Returns Change. Removes
Dishes From Table And Carries Them To Kitchen. Places Clean
Linen, Silverware, And Glassware On Table According To Rules Of
Etiquette. Washes Glassware And Silverware. May Prepare Salads,
Appetizers, And Cold Dishes. May Receive And Store Linen
Supplies. May Prepare And Serve Mixed Drinks. May Be Designated
According To Specialty As Bar Attendant (r.r. Trans.); Pantry
Attendant (r.r. Trans.).
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