| Job Title |
Tripe Cooker |
| Job Description |
Tends Equipment That Cooks Tripe To Tenderize It Preparatory
To Further Processing: Dumps Tripe Into Scalding Vat To Remove
Outer Skin. Turns Valve To Admit Water And Steam Into Cooking
Vat And Transfers Tripe Into Vat By Hand Or Using Pitchfork.
Observes Gauge And Regulates Valves To Maintain Specified
Temperature In Vat. Removes Cooked Tripe From Vat After
Specified Length Of Time And Places It In Trays Or On Racks For
Chilling. May Cook Tongue.
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