| Job Title |
Trimmer, Meat |
| Job Description |
Trims Fat, Skin, Tendons, Tissues, And Ragged Edges From Meat
Cuts, Such As Loins, Spareribs, Butts, Hams, Rounds, Sirloins,
Fillets, And Chops, Using Meat-hook And Knife: Trims Meat And
Fat From Bones And Places Trimmings And Bones In Separate
Containers. Trims Fatback From Hog Bellies And Cuts Bellies Into
Specified Shapes, Using Knife. Feeds Bacon Bellies Through Rolls
To Flatten Bellies To Prescribed Thickness. May Wash Or Scrape
Dirt And Blood From Meat. May Be Designated According To Section
Of Meat Trimmed As Belly Trimmer (meat Products); Butt Trimmer
(meat Products); Fatback Trimmer (meat Products); Loin Trimmer
(meat Products); Spareribs Trimmer (meat Products).
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