| Job Title |
Supervisor, Sugar House |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Cooling, Crystalizing, Separating, And Drying Sugar Liquors To
Produce Granular Sugar: Reads Instrument-control Meters,
Thermometers, And Gauges To Verify Specified Processing
Procedures. Examines Valves, Pumps, And Conveyors To Detect
Malfunctions Resulting In Leakage, Spillage, Overflow, Or
Choke-up. Trains Workers In Operation Of Equipment. Supervises
Workers Engaged In Production Of Caramel Color, Molasses, And
Other Related Products From Liquid Sugar. Performs Other Duties
As Described Under Supervisor (any Industry) Master Title.
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