| Job Title |
Supervisor, Kosher Dietary Service |
| Job Description |
Supervises Workers Engaged In Storing, Preparing, And Cooking
Meats, Poultry, And Other Foods In Restaurants, Catering Halls,
Hospitals, Or Other Establishments To Ensure Observance Of
Hebrew Dietary Laws And Customs: Examines Incoming Purchases Of
Meat And Fowl To Ensure That Slaughtering And Selection Of Meat
Cuts Have Been Performed According To Dietary Law. Inspects
Equipment, Utensils, And Food Supplies To Ascertain That
Separation Of Dairy And Meat Products Is Maintained And That
Kosher Foods And Supplies Are Kept Separate From Nonkosher
Foods. Ensures That Silverware, Dishes, And Utensils Are Sent To
Prescribed Meat Kitchen Or Dairy Kitchen For Washing. Washes And
Salts Meat And Fowl In Accordance With Hebrew Ritual. Directs
Kitchen Staff In Methods Of Complying With Dietary Laws.
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