| Job Title |
Supervisor, Food Checkers And Cashiers |
| Job Description |
Plans, Supervises, And Coordinates Activities Of
Food-and-beverage Checkers (hotel & Rest.) And Cashiers
(clerical) Ii At Multiple Stations In Large Food-service
Establishment: Establishes Food-checking And Cashiering Stations
To Support Activities, Such As Dining Rooms, Bars, Clubs,
Banquets, And Social Functions. Hires And Trains Workers.
Observes Food-checking, Billing, And Cashiering Activities;
Counts Cash; And Reconciles Charge Sales And Cash Receipts With
Total Sales To Verify Accuracy Of Transactions. Compiles
Reports, Such As Cash Receipts, Guest-bill Charges, And Sales
For Accounting And Management Purposes, Or Supervises Clerical
Workers Preparing Reports.
|
