| Job Title |
Supervisor, Cutting And Boning |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Cutting Cattle, Sheep Or Swine Carcasses Into Standard Cuts,
Removing Bones And Trimming Excess Fat From Cuts, And Preparing
Special Cuts For Marketing: Instructs New Employees In Cutting
Carcasses And Preparing Special Cuts. Examines Cuts Of Meat To
Determine If Quality Standards Are Met. Directs Cooler Room
Worker (meat Products) In Selection Of Carcasses To Be
Processed. Performs Other Duties As Described Under Supervisor
(any Industry) Master Title.
|
