| Job Title |
Supervisor, Cured-meat Packing |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Wrapping And Packing Sausages, Sliced Bacon, Sides Of Bacon, And
Ham: Trains Workers In Tending Skin-peeling Machine And Other
Equipment. Directs Workers On Bacon Line In Activities, Such As
Molding Sides Of Bacon, Slicing And Weighing Bacon, And
Inserting Bacon Into Packages. Directs Workers On Sausage Line
In Activities, Such As Peeling Sausages (removing Skins) By Hand
Or Machine, Inserting Sausages In Containers, Hand Or Machine
Wrapping Sausage Container, And Packaging Containers Of Sausage
In Cartons For Shipment. Inspects Cured Meats For Specified
Color And Texture To Verify Quality Of Product. Performs Other
Duties As Described Under Supervisor (any Industry) Master
Title.
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