| Job Title |
Supervisor, Cured Meats |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Curing And Smoking Meats, Such As Bacon And Hams, Following
Formulas For Pickling Meats And Specifications For Operating
Smokeroom Equipment: Trains Workers In Operation Of Equipment.
Mixes Dry And Liquid Pickling Mixtures [pickling Solution Maker
(meat Products)]. Controls Smokeroom Equipment To Smoke Meat
[smoker (meat Products)]. Observes Dial Indicators And Recording
Instruments To Verify Specified Operating Conditions Of
Smokerooms And To Detect Machine And Equipment Malfunctions.
Observes Color And Appearance Of Meats And Feels Meats To Verify
Quality. Performs Other Duties As Described Under Supervisor
(any Industry) Master Title.
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