| Job Title |
Supervisor, Cook House |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Making And Dehydrating Glue Made From Skins, Splits, Fleshings,
And Trimmings: Directs Loading Of Stock Into Cooking Vats.
Estimates Amount And Type Of Stock And Specified Cooking Time.
Observes Operation Of Filters, Evaporators, And Driers To Verify
Maximum Production At Specified Level Of Quality. Trains New
Workers. Performs Other Duties As Described Under Supervisor
(any Industry) Master Title.
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