| Job Title |
Supervisor, Chocolate-and-cocoa Processing |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Producing And Packaging Chocolate And Cocoa Products: Designates
Quantities And Types Of Beans To Clean, Roast, Blend, Alkalize,
And Grind To Make Chocolate Liquor. Indicates Time Sequence,
Quantity, Type Of Chocolate Liquor, And Formulas To Use To Make
Cocoa And Coatings. Trains Workers In Setting Up And Adjusting
Machines And Equipment To Achieve Standards And Correct
Malfunctions. Reviews Laboratory Reports On Quality Control Of
Products In Process, Such As Shell Content Of Nibs, Fat Content
Of Cocoa Powder, Viscosity Of Coatings, And Moisture Content Of
Alkalized Beans. Reads Thermometers And Pressure Gauges On
Storage Tanks And Pipelines To Verify Specified Temperature Of
Liquids To Prevent Solidification. Oversees Roasting Of Cocoa
Beans For Adherence To Flavor, Taste, Moisture Content, And
Color Standards. Inspects Nibs For Shell Content And Fineness Of
Cracking. Inspects Grinding Of Nibs For Specified Fineness Of
Chocolate Liquor. Tests Liquor For Fineness. Directs Mixing,
Refining, Tempering, Conching, And Molding Operations To Make
Sweet Chocolate And Coatings. Inspects Products For Specified
Viscosity, Texture, Color, And Taste. Directs Workers Engaged In
Insect And Rodent Control And In Cleaning Production And Storage
Areas. Performs Other Duties As Described Under Supervisor (any
Industry) Master Title.
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