| Job Title |
Supervisor, Abattoir |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Slaughtering, Skinning, And Dressing Cattle, Hogs, And Sheep On
Killing Floor Of Abattoir: Directs And Trains Workers In Use Of
Knife, Air-knife, Saws, And Other Handtools. Inspects Meat For
Specified Color And Texture To Verify Conformity To Government
Regulations. Sets Control Timer To Regulate Conveyors According
To Production Schedules. Performs Other Duties As Described
Under Supervisor (any Industry) Master Title.
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