| Job Title |
Superintendent, Commissary |
| Job Description |
Manages Commissary Department Of Company Operating Sea-going
Vessels: Processes Requisitions For Supplies And Equipment From
Vessels And Approves Or Denies Request. Negotiates Contracts
With Supply Houses, Manufacturers, Or Wholesalers For Equipment,
Supplies, And Furnishings. Formulates And Issues Instructions
For Management Commissary Department Aboard Vessels. Represents
Company In Formulating Policies When Negotiating Contracts With
Union. Resolves Labor-management Problems Of Commissary
Department Personnel. Inventories Food Supplies Aboard Vessels
And Examines Menus To Ensure That Vessels Are Serving Balanced
Diets. Inspects Vessels To Ensure That Housekeeping Functions
Conform To Sanitary Regulations And That Repairs And
Improvements Are Made. Analyzes Food Costs And Prepares Reports
For Management.
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