| Job Title |
Still Operator Ii |
| Job Description |
Controls Still From Central Control Board, To Distill Brandy,
Gin, Vodka, Or Whiskey: Adjusts Valves To Control Temperature
And Rate Of Flow Of Distilling Materials Through Still And
Auxiliary Equipment, Such As Stripping Column, Rectifier,
Condenser, And Tribox. Observes Gauges, Dials, And Charts To
Ensure That Temperature And Rate Of Flow Of Distillants Are
Maintained According To Formula, So That Specified Proof Of
Distilled Liquor Is Obtained. Ascertains Temperature And
Specific Gravity Of Liquor, Using Thermometer And Hydrometer,
And Compares Readings With Standard Gauging Manual To Determine
Proof Of Distilled Liquor. Draws Sample Of Distilled Liquor For
Laboratory Analysis. Pumps Distilled Liquor From Tribox Into
Cistern Tank To Be Regauged. May Be Designated According To Type
Of Liquor Distilled As Still Operator, Brandy (beverage); Still
Operator, Gin (beverage); Still Operator, Whiskey (beverage).
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