| Job Title |
Steward/stewardess, Railroad Dining Car |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Preparing, Cooking, And Serving Food To Passengers On Railroad
Dining Car: Requisitions Food Supplies Necessary To Fill Menu
And Prepares Requisitions For Linen, Crockery, And Silverware
From Commissary. Examines Supplies For Quality And Completeness
Of Orders. Supervises Workers Engaged In Storing Food In Car.
Receives Bills And Money From Waiter/waitress, Dining Car (r.r.
Trans.) And Makes Change. Maintains Record Of All Cash Received
During Each Day. Informs Cook, Railroad (r.r. Trans.) Of
Approximate Number Of Persons Expected To Board Train. Assigns
Work Stations To Waiters/waitresses Dining Car (r.r. Trans.).
May Coordinate Sale And Serving Of Beverages In Lounge Car And
Be Designated Steward/stewardess, Club Car (r.r. Trans.).
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