| Job Title |
Steward/stewardess, Chief, Cargo Vessel |
| Job Description |
Supervises And Coordinates Activities Of Personnel In
Steward's Department Aboard Cargo Vessel: Collaborates With
Cook, Chief (water Trans.) To Plan Menus. Requisitions And
Purchases Expendable Equipment And Subsistence And Sundry
Stores. Receives, Checks, And Issues Stores. Inventories
Supplies. Authorizes Personnel To Work Overtime. Estimates Food
Costs Per Serving. Compiles Supply, Overtime, And Cost Control
Records.
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