| Job Title |
Smoked Meat Preparer |
| Job Description |
Prepares Meats For Smoking, Performing Any Combination Of
Following Tasks: Soaks Meat In Water Or Brine And Washes And
Scrapes Encrusted Salt, Slime, Grease, Excess Moisture, And
Discoloration From Meat. Weighs Meat And Stamps Or Presses
Inspection Labels, Weight, Or Symbols On Meat By Hand Or Using
Branding Iron. Ties Cord Through Small End Of Hams And Shoulders
To Form Hanging Loop. Encases Meat In Stockinets (cloth Bags) To
Preserve Shape Of Meat During Smoking. Places Metal Hanging
Devices On Racks, And Hangs Slabs Of Bacon On Hooks Of Devices.
Hangs Meat Products On Tree Racks Suspended From Conveyor And
Starts Conveyor To Move Products To Smokeroom. May Strip
Stockinets From Meat. May Trim And Bone Hams. May Be Known
According To Task Performed As Bagger, Meat (meat Products);
Comber (meat Products); Hanger, Meat (meat Products); Scraper,
Meat (meat Products); Soaker, Meat (meat Products); Tier, Meat
(meat Products); Tree Loader, Meat (meat Products); Washer, Meat
(meat Products).
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