| Job Title |
Skinner |
| Job Description |
Skins Sections Of Animals Or Whole Animals, Such As Cattle,
Sheep, And Hogs, Performing Any Combination Of Following Tasks
As Member Of A Crew: Slits Skin On Head Of Carcass, And Pulls
And Cuts Connective Tissue Until Head And Neck Are Exposed,
Using Knife. Severs Head From Carcass Of Animal, Using Knife And
Cleaver And Places It On Racks For Inspection. Trims Meat Or Fat
From Head Skins. Slits Remaining Hide On Carcass From Breastbone
To Crotch. Pulls, Cuts, And Forces Hand Between Hide And Carcass
To Break Connective Tissue And Separate It From Neck, Sides,
Shoulders, Flanks, Back, And Tail Of Suspended Carcass. Breaks
And Severs Legs At Knee Joint, And Removes Such Parts As Dew
Claws, Bungs, Tails, And Genital Organs. Raises Cattle From
Floor, Using Hoist, And Pulls Hide Off Carcass By Hand Or Using
Pinchers. Severs And Exposes Gullet And Windpipe On Small Stock,
Using Knife, And Ties Gullet To Prevent Leakage Of Fluid When
Viscera Is Removed. Slits Womb Of Cattle With Knife To Remove
Slunk (unborn Calf). Shackles Neck Of Slunk And Pulls Off Skin,
Using Winch. May Saw Brisket Bone On Cattle. May Skin Pork,
Using Drawknife. May Be Designated According To Kind Of Animal
Or Portion Of Carcass Skinned As Backer (meat Products); Calf
Skinner (meat Products); Cattle Header (meat Products); Slunk
Skinner (meat Products). May Be Designated: Cattle Dropper And
Pritcher (meat Products); Leg Skinner (meat Products); Shoulder
Puncher (meat Products); Small-stock Facer (meat Products).
|
|
