| Job Title |
Shellfish-processing-machine Tender |
| Job Description |
Tends Washing, Blanching, Steaming, Brining, Peeling, Or
Shucking Machine That Prepares Shellfish For Canning, Freezing,
Or Fresh Packing: Opens Valves To Admit Water, Steam, Or Air
Under Pressure Into Machine Vats, And Adds Specified Quantities
Of Additives, Such As Salt Or Food Coloring. Lowers Baskets Of
Shellfish Into Vats By Hand Or Hoist, Or Pushes Cars Of
Shellfish Into Steamer Chamber. Closes Door Of Steamer Chamber,
Clamps Fasteners Over Edges Of Door, And Turns Wing Nuts To
Secure Door. Starts Conveyors That Move Product Through Machines
Or Into Weighing Carts. May Turn Screws To Adjust Tension Of
Peeler, Using Wrench. May Tend Machines That Slice, Grind, And
Tenderize Clam Meat. May Be Designated According To Machine
Tended As Clam-shucking-machine Tender (can. & Preserv.);
Shrimp-peeling-machine Tender (can. & Preserv.); Or By Shellfish
Processed As Clam Steamer (can. & Preserv.); Crab Steamer (can.
& Preserv.); Oyster Washer (can. & Preserv.); Shrimp Blancher
(can. & Preserv.).
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