| Job Title |
Sheepskin Pickler |
| Job Description |
Tends Tanks, Vats, Or Drums In Which Sheepskins Are Pickled:
Turns Valves To Fill Equipment With Water. Weighs And Dumps
Specified Amounts Of Lime, Salt, Detergents, And Acid Into
Separate Tanks. Throws Slats (sheepskins Less Wool), By Hand Or
Using Tongs, Into Lime Tank To Remove Fat And Flesh, Into
Detergent Tank To Remove Traces Of Lime, And Into Salt And Acid
Tank To Pickle Slats. Starts Agitators In Tanks And Empties And
Refills Tanks. May Perform All Processes, Using Rotating Drum,
And Be Designated Pickling-drum Operator (meat Products). May Be
Known According To Specific Task Performed As Lime-vat Tender
(meat Products).
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