| Job Title |
Sanitarian |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Duties Concerned With Sanitation Programs In Food Processing
Establishment: Inspects Products And Equipment For Conformity To
Federal And State Sanitation Laws And Plant Standards. Directs
Food Handlers And Production Personnel In Sanitary And
Pest-control Procedures. Directs Cleaning Of Equipment And Work
Areas. Inspects Premises For Unsanitary Practices And
Conditions. Examines Incoming Shipments Of Food Ingredients For
Foreign Matter, Such As Insects, Poisons, Or Dirt, And Gathers
Samples Of Ingredients For Laboratory Analysis. Confers With
Management And Production Personnel On Sanitation Problems, And
Recommends Changes In Equipment, Plant Layout, Lighting,
Ventilation, Or Work Practices To Improve Sanitation Standards
And Purity Of Product. Compiles Required Reports Regarding
Regular Inspections, Sanitation Violations, And Steps Taken To
Resolve Deficiencies. Routes Reports To Designated Plant
Personnel. Performs Other Duties As Described Under Supervisor
(any Industry) Master Title. May Be Designated According To Type
Of Establishment As Supervisor, Bakery Sanitation (bakery
Products); Supervisor, Dairy Sanitation (dairy Products).
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