| Job Title |
Receiver, Fermenting Cellars |
| Job Description |
Operates Pumps That Add Yeast To Wort, Following Standard
Instructions: Turns Spigot To Drain Yeast From Pressurized Yeast
Tub Into Yeast Wagon, Or Starts Pump To Transfer Yeast From
Storage Tank To Yeast Brink (pressurized Tank That Pumps
Measured Amounts Of Yeast To Starting Tank). Connects Wort And
Starting Tank Lines. Signals Pumper, Brewery (beverage) Or
Starts Pump To Transfer Wort From Storage To Starting Tanks.
Mixes Yeast And Wort, Using Paddle And Connects Wagon And Wort
Lines, Or Opens Valve On Brink Tank To Transfer Yeast Mixture Or
Yeast To Wort In Starting Tank. Observes Flow Dials And Pressure
Gauges To Ensure That Specified Ratio Of Yeast To Wort Is
Maintained. Opens Starting Tank Valve To Obtain Sample For
Laboratory Analysis. May Pump Pure Yeast Culture, Prepared By
Yeast-culture Developer (beverage), From Sterile Barrels Through
Successive Yeast Culture Tanks To Permit Further Cultivation Of
Yeast Prior To Adding It To Wort And Be Designated Culture-room
Worker (beverage).
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