| Job Title |
Poultry Eviscerator |
| Job Description |
Butchers And Processes Poultry Performing Any Combination Of
Following Tasks: Severs Legs At First Joint, Using Knife, And
Drops Legs Into Container. Slits Breast Skin, Removes Crop, And
Places Crop On Conveyor. Removes Oil Sack And Slits Abdominal
Wall With Knife. Grasps Carcass With Hands, Opens Abdominal
Cavity, And Pulls Out Viscera. Separates And Washes Liver,
Heart, And Viscera And Drops Them Into Trays. Cuts Around Anus
To Remove Remaining Viscera And Drops It Onto Conveyor. Holds
Gizzard Over Machine Rollers To Remove Skin And Drops It Into
Washer. Trims Fat From Giblet Meat With Knife And Places Meat
And Fat In Trays. May Be Designated According To Part Of Poultry
Processed As Foot Cutter (meat Products); Gizzard-skin Remover
(meat Products); Or Kind Of Poultry Cleaned As Chicken Cleaner
(meat Products); Turkey Cleaner (meat Products).
|
|
