| Job Title |
Pie Maker |
| Job Description |
Mixes Ingredients And Bakes Pies, Tarts, And Cobblers,
According To Recipes: Weighs And Measures Ingredients, Using
Measuring Cup And Spoons. Mixes Ingredients By Hand Or With
Electric Mixer To Form Piecrust Dough. Rolls And Shapes Dough,
Using Rolling Pin. Places Portions Of Rolled Dough In Piepans
And Trims Overlapping Edges With Knife. Cuts, Peels, And
Prepares Fruit For Pie Fillings. Mixes And Cooks Ingredients For
Fillings, Such As Creams And Custards. Pours Fillings Into Pie
Shells. Covers Filling With Top Crust Or Spreads Topping, Such
As Cream Or Meringue, Over Filling. Places Pie In Oven To Bake.
Adjusts Drafts Or Thermostatic Controls To Regulate Oven
Temperatures. Usually Found In Restaurant Or Cafeteria Where No
Cook, Pastry (hotel & Rest.) Is Employed And Need Not Be Able To
Bake Other Desserts Or Pastries As Opposed To Cook, Pastry
(hotel & Rest.).
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