| Job Title |
Pickler |
| Job Description |
Loads Cuts Of Meat Into Pickling Vats Or Barrels To Cure Meat
Preparatory To Smoking: Packs And Arranges Meat In Vats Or
Barrels By Hand Or With Meat Hook To Ensure Maximum Saturation.
Turns Valves To Admit Curing Solution Into Vats Or Pours In
Solution By Hand. Covers Vat Or Barrel To Keep Meat Protected
And Submerged In Solution. Sticks Trier (hook) Into Meat And
Smells Trier To Determine Degree Of Curing. Opens Valves Or
Pulls Bungs To Drain Vats And Barrels, And Removes Cured Meat
For Further Processing. Dumps Frozen Meat In Water Tank To
Defrost It Preparatory To Curing. May Roll Barrels To Rearrange
Meat And Ensure Maximum Saturation. May Flush Or Blow Marrow
From Ham Bones. May Clean Vats With Water And Steam Hoses.
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