| Job Title |
Pastry Chef |
| Job Description |
Supervises And Coordinates Activities Of Workers In Pastry
Shop Aboard Passenger Ship To Produce Puddings, Icings, And
Fancy Pastries, And Creates New Recipes: Receives Orders From
Chef, Passenger Vessel (water Trans.) To Prepare Confections.
Assigns Specific Baking Tasks And Directs Workers In Task
Performance. Measures And Mixes Ingredients, Such As Flour,
Flavoring, And Fruit, To Form Concoctions. Kneads Dough Into
Desired Shape And Places Dough In Oven. Turns Oven Controls To
Regulate Temperatures And To Set Time Cycle For Baking Products.
Decorates Products With Icing Designs, Using Spatula And Cream
Bag. Creates New Designs And Recipes. Inspects Pastry Shop,
Baking Equipment, And Workers For Cleanliness. Requisitions
Supplies And Equipment.
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