| Job Title |
Oven Operator, Automatic |
| Job Description |
Tends Automatic Reel Or Conveyor Type Oven That Bakes Bread,
Pastries, And Other Bakery Products: Reads Work Order To
Determine Quantity And Type Products To Be Baked. Turns Dials
And Valves To Set Operation Speed Of Conveyor, Baking Time, And
Temperature Controls Of Baking Unit. Presses Buttons To Start
Equipment, And Observes Gauges To Maintain Heat According To
Specifications. Observes Filled Baking Pans Entering Oven To
Determine Whether Pans Are Filled To Standard, Spacing Between
Pans Is Sufficient To Prevent Pans Jamming Together, And Speed
Of Pans Entering Oven Is Specified Speed To Control Baking Time
Of Product In Oven. Observes Color Of Baking Product To Detect
Burning Or Over Baking And To Verify Uniformity Of Finished
Products. Adjusts Controls According To Procedure Or Notifies
Supervisor When Conditions Require Equipment Adjustments. May
Load And Unload Ovens. May Be Designated According To Type Of
Oven Controlled As Conveyorized Oven Tender (bakery Products);
Reel Oven Tender (bakery Products). May Tend Mixing Machine And
Auxiliary Equipment That Automatically Mixes, Shapes, And Bakes
Batter To Form Fortune Cookies And Be Designated Fortune Cookie
Maker (bakery Products).
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