| Job Title |
Order Clerk, Food And Beverage |
| Job Description |
Takes Food And Beverage Orders Over Telephone Or Intercom
System And Records Order On Ticket: Records Order And Time
Received On Ticket To Ensure Prompt Service, Using Time-stamping
Device. Suggests Menu Items, And Substitutions For Items Not
Available, And Answers Questions Regarding Food Or Service.
Distributes Order Tickets Or Calls Out Order To Kitchen
Employees. May Collect Charge Vouchers And Cash For Service And
Keep Record Of Transactions. May Be Designated According To Type
Of Order Handled As Telephone-order Clerk, Drive-in (hotel &
Rest.); Telephone-order Clerk, Room Service (hotel & Rest.).
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