| Job Title |
Olive Brine Tester |
| Job Description |
Tests Brine In Olive Barrels, Maintains Salinity Of Specified
Level, And Inspects Olives For Evidence Of Spoilage: Knocks Bung
From Barrel, Using Mallet. Siphons Sample Of Solution From Cask
And Reads Indicator Level, Using Hydrometer, To Measure Solution
Salinity. Replaces Solution Or Adds Water Or Salt To Maintain
Brine Salinity At Specified Level. Feels, Smells, And Visually
Examines Olives To Detect Spoilage, Wrinkling, And
Discoloration. Reseals Barrel With Bung, Using Mallet. May Add
Vinegar Or Lactic Acid To Solution To Retard Spoilage.
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