| Job Title |
Molasses And Caramel Operator |
| Job Description |
Controls Equipment To Cook Liquid Sugar To Produce Caramel
Coloring Or Molasses: Turns Valves To Fill Vessels With Liquid
Sugar And Adds Specified Amounts Of Salts Or Caustic Solution.
Observes Thermometers And Gauges And Turns Valves To Regulate
Steam Pressure And Cooking Temperature In Vessels. Draws Samples
Of Material And Performs Standard Tests To Ascertain Acid
Content And Specific Gravity, And To Verify Color, Using Ph
Meter, Hydrometer, And Colorimeter. Records Test Results. Turns
Valves Or Starts Pumps To Transfer Material To Evaporator Feed
Tanks, Filter Supply Tanks, Or To Storage Or Tank Cars. May Tend
Filters To Remove Undesirable Solids From Caramel Coloring.
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