| Job Title |
Microbiologist |
| Job Description |
Studies Growth, Structure, Development, And General
Characteristics Of Bacteria And Other Micro-organisms: Isolates
And Makes Cultures Of Significant Bacteria Or Other
Micro-organisms In Prescribed Or Standard Inhibitory Media,
Controlling Factors, Such As Moisture, Aeration, Temperature,
And Nutrition. Identifies Micro-organisms By Microscopic
Examination Of Physiological, Morphological, And Cultural
Characteristics. Observes Action Of Micro-organisms Upon Living
Tissues Of Plants, Higher Animals, And Other Micro-organisms
And On Dead Organic Matter. Makes Chemical Analyses Of
Substances, Such As Acids, Alcohols, And Enzymes, Produced By
Bacteria And Other Micro-organisms On Organic Matter. May
Specialize In Study Of Viruses And Rickettsiae And Be
Designated Virologist (profess. & Kin.). May Specialize In
Particular Material Or Product Field And Be Designated
Bacteriologist, Dairy (profess. & Kin.); Bacteriologist, Fishery
(profess. & Kin.); Bacteriologist, Food (profess. & Kin.);
Bacteriologist, Industrial (profess. & Kin.); Bacteriologist,
Medical (profess. & Kin.); Bacteriologist, Pharmaceutical
(profess. & Kin.); Or Bacteriologist, Soil (profess. & Kin.).
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