| Job Title |
Maple-syrup Maker |
| Job Description |
Controls Equipment To Produce Maple Syrup: Transfers Maple Sap
To Evaporator Pan Placed On Stove, Allowing Product To Flow
Through Various Compartments Of Evaporator. Pours Additional Sap
Into Evaporator As Needed To Maintain Uniform Temperature.
Transfers Syrup To Heated Finishing Pan When Level Of Product In
Evaporator Indicates Evaporation Is Complete. Tests Syrup For
Prescribed Consistency By Adding Quantity Of Syrup To Cold Water
And Observing Appearance. Filters Evaporated Syrup Through
Cloths Or Other Filtration Media. Pours Syrup Into Containers Or
Molds For Storage, Use, Or Sale. May Boil, Stir, And Evaporate
Syrup To Form Variety Of Maple Products, Such As Maple Sugar,
Wax, Butter, Or Candy, Depending On Processing Temperature And
Time, And Be Designated Maple-products Maker (food Prep., Nec).
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