| Job Title |
Manager, Market |
| Job Description |
Directs And Coordinates Activities Of Municipal, Regional, Or
State Fruit, Vegetable, Or Meat Market Or Exchange: Negotiates
Contracts Between Wholesalers And Market Authority Or Rents
Space To Food Buyers And Sellers. Directs Through Subordinate
Supervisory Personnel Collection Of Fees Or Monies Due Market,
Maintenance And Cleaning Of Buildings And Grounds, And
Enforcement Of Market Sanitation And Security Rules And
Regulations. Keeps Records Of Current Sales Prices Of Food Items
And Total Sales Volume. May Endeavor To Resolve Differences
Arising Between Buyers And Sellers. May Prepare Market Activity
Reports For Management Or Board.
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