| Job Title |
Manager, Liquor Establishment |
| Job Description |
Coordinates Activities Of Workers Engaged In Selling Alcoholic
Beverages For Consumption On Premises: Estimates And Orders
Foodstuffs, Liquors, Wines, Or Other Beverages, And Supplies.
Interviews, Hires, Trains, And Discharges Workers. Adjusts
Customer's Complaints Concerning Service, Food, And Beverages.
Inspects Establishment And Observes Workers And Patrons To
Ensure Compliance With Occupational, Health, And Safety
Standards And Local Liquor Regulations. May Plan And Arrange
Promotional Programs And Advertisement. May Hire Entertainers.
May Be Designated According To Kind Of Establishment Managed As
Manager, Beer Parlor (hotel & Rest.); Manager, Cocktail Lounge
(hotel & Rest.); Manager, Night Club (hotel & Rest.); Manager,
Tavern (hotel & Rest.).
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