| Job Title |
Manager, Industrial Cafeteria |
| Job Description |
Supervises And Coordinates Activities Of Workers Engaged In
Preparing And Serving Balanced Meals To Employees Of Industrial
Plant: Plans Daily Menus To Accommodate Employees Of All Shifts,
Keeping Expenses Within Budget. Purchases And Keeps Adequate
Supply Of Food And Oversees Storage And Issuance Of Supplies.
Supervises Subordinates And Coordinates Activities Of Workers
Engaged In Preparing Food, Serving Meals, And Cleaning Kitchen
And Dining Room. Keeps Records And Makes Reports Of
Expenditures. Cooperates With Medical Personnel In Providing
Special Diets For Employees Requiring Individual Attention. May
Distribute Pamphlets On Food And Health Habits To Employees. May
Balance Receipts And Prepare Bank Deposit Slip. May Interview
And Hire New Workers.
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