| Job Title |
Manager, Food Service |
| Job Description |
Coordinates Food Service Activities Of Hotel, Restaurant, Or
Other Similar Establishment Or At Social Functions: Estimates
Food And Beverage Costs And Requisitions Or Purchases Supplies.
Confers With Food Preparation And Other Personnel To Plan Menus
And Related Activities, Such As Dining Room, Bar, And Banquet
Operations. Directs Hiring And Assignment Of Personnel.
Investigates And Resolves Food Quality And Service Complaints.
May Review Financial Transactions And Monitor Budget To Ensure
Efficient Operation, And To Ensure Expenditures Stay Within
Budget Limitations. May Be Designated According To Type Of
Establishment Or Specialty As Caterer (personal Ser.); Manager,
Banquet (hotel & Rest.); Manager, Cafeteria Or Lunchroom (hotel
& Rest.); Manager, Catering (hotel & Rest.); Manager, Food And
Beverage (hotel & Rest.); Manager, Restaurant Or Coffee Shop
(hotel & Rest.).
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