| Job Title |
Manager, Flight Kitchen |
| Job Description |
Supervises And Coordinates Activities Of Kitchen Employees
Engaged In Purchasing And Preparing Food And Supplies For Food
Service Department Of Airline: Reviews Reservations And Flight
Information To Ascertain And Compute Types And Quantities Of
Food Needed. Orders And Schedules Delivery Of Food And Supplies
From Local Vendors. Prepares Work Schedules For Kitchen
Personnel To Ensure Presence Of Requisite Labor Force On Each
Shift. Oversees And Coordinates Work Of Cooks And Other Kitchen
Employees Engaged In Preparing Meals To Ensure Adherence To
Recipes And Quality Standards. Controls Alcoholic Beverage
Supply By Perpetual Inventory And Prepares Government Forms As
Prescribed By Law To Account For Consumption Of Taxable And
Nontaxable Beverages. Inspects Kitchen For Conformance To
Government And Company Safety And Sanitation Requirements.
Participates In Collective Bargaining And Settling Of Union
Grievances Involving Department Employees.
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