| Job Title |
Manager, Fast Food Services |
| Job Description |
Manages Franchised Or Independent Fast Food Or Wholesale
Prepared Food Establishment: Directs, Coordinates, And
Participates In Preparation Of, And Cooking, Wrapping Or Packing
Types Of Food Served Or Prepared By Establishment, Collecting Of
Monies From In-house Or Take-out Customers, Or Assembling Food
Orders For Wholesale Customers. Coordinates Activities Of
Workers Engaged In Keeping Business Records, Collecting And
Paying Accounts, Ordering Or Purchasing Supplies, And Delivery
Of Foodstuffs To Wholesale Or Retail Customers. Interviews,
Hires, And Trains Personnel. May Contact Prospective Wholesale
Customers, Such As Mobile Food Vendors, Vending Machine
Operators, Bar And Tavern Owners, And Institutional Personnel,
To Promote Sale Of Prepared Foods, Such As Doughnuts,
Sandwiches, And Specialty Food Items. May Establish Delivery
Routes And Schedules For Supplying Wholesale Customers. Workers
May Be Known According To Type Or Name Of Franchised
Establishment Or Type Of Prepared Foodstuff Retailed Or
Wholesaled.
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