| Job Title |
Manager, Branch Operation Evaluation |
| Job Description |
Examines, Analyzes, And Evaluates Operations Of Individual
Branches Of Chain Of Restaurants, Motels, Or Other Facilities To
Ensure Adherence To Company Standards And Policies: Travels From
Branch To Branch And Visually Checks Physical Structures And
Surroundings, Noting Degree Of Maintenance Provided Or Required
And Unusual Wear And Tear. Notes Condition Of Furniture, Linens,
And Supplies And Recommends Replacements Where Necessary.
Evaluates Adequacy Of Return Of Investment On Individual
Branches And Alters Or Initiates Procedures To Improve Service
And Reduce Expenses. Examines Books Of Account Of Individual
Establishment. Prepares Report, Summarizing Findings And
Including Recommendations For Maintenance, Repair, Changes In
Operational Procedures, And Purchase Requirements, And Submits
Report To Home Office.
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