| Job Title |
Manager, Bakery |
| Job Description |
Directs And Coordinates Activities Involved With Production,
Sale, And Distribution Of Bakery Products: Determines Variety
And Quantity Of Bakery Products To Be Produced, According To
Orders And Sales Projections. Develops Budget For Bakery
Operation, Utilizing Experience And Knowledge Of Current Market
Conditions. Directs Sales Activities, Following Standard
Business Practices. Plans Product Distribution To Customers, And
Negotiates With Suppliers To Arrange Purchase And Delivery Of
Bakery Supplies. Implements, Through Subordinate Managerial
Personnel, Policies To Utilize Human Resources, Machines, And
Materials Productively. Hires And Discharges Employees. May
Train Subordinates In All Phases Of Bakery Activities. May
Manage Bakery That Produces Only Specialty Products, Such As
Bagels Or Pastries. May Manage Bakery That Sells Products To
General Public. May Prepare Bakery Products.
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