| Job Title |
Liquor-grinding-mill Operator |
| Job Description |
Tends One Or More Grinding Mills That Grind Nibs (cracked
Cocoa Beans) Or Preground Nibs Of Cocoa Bean Paste To Obtain
Liquid Chocolate Of Specified Consistency: Starts Machine And
Opens Slide Gate Of Hopper To Release Nibs, Or Turns Valve To
Permit Paste To Flow Through Grinding Stones. Observes Ammeter
On Machine To Determine Amount Of Current Produced By Friction
Of Grinding Stone, And Moves Handles To Adjust Clearance Between
Stones. Feels And Tastes Liquor To Ascertain If Texture Conforms
To Standards. Draws Sample For Laboratory Analysis. Pumps Liquor
To Storage Tanks. May Pregrind Nibs Into Paste-like Consistency.
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