| Job Title |
Kitchen Steward/stewardess |
| Job Description |
Supervises Kitchen Employees Not Actively Engaged In Cooking
To Ensure Clean, Efficient, And Economical Food Service: Assigns
Kitchen Helper (hotel & Rest.) And Other Noncooking Employees To
Such Activities As Dishwashing And Silver Cleaning. Inspects
Kitchens, Workrooms, And Equipment For Cleanliness And Order.
Hires And Discharges Employees, And Posts Time And Production
Records. Observes And Evaluates Employees' Performance To Devise
Methods For Improving Efficiency And Guard Against Theft And
Wastage. Takes Inventories Of China, Silverware, And Glassware.
Reports Shortages And Requisitions Replacement Of Equipment From
Steward/stewardess (hotel & Rest.) Or Purchasing Agent (profess.
& Kin.). May Be Working Supervisor In Establishments Employing
An Executive Chef (hotel & Rest.), Who Devotes Full Time To
Supervising Kitchen Employees. May Be Designated According To
Area Of Work As Pantry Steward/stewardess (hotel & Rest.).
|
