| Job Title |
Host/hostess, Restaurant |
| Job Description |
Supervises And Coordinates Activities Of Dining Room Personnel
To Provide Fast And Courteous Service To Patrons: Schedules
Dining Reservations And Arranges Parties Or Special Services For
Diners. Greets Guests, Escorts Them To Tables, And Provides
Menus. Adjusts Complaints Of Patrons. Assigns Work Tasks And
Coordinates Activities Of Dining Room Personnel To Ensure Prompt
And Courteous Service To Patrons. Inspects Dining Room Serving
Stations For Neatness And Cleanliness, And Requisitions Table
Linens And Other Dining Room Supplies For Tables And Serving
Stations. May Interview, Hire, And Discharge Dining Room
Personnel. May Train Dining Room Employees. May Schedule Work
Hours And Keep Time Records Of Dining Room Workers. May Assist
In Planning Menus. May Prepare Beverages And Expedite Food
Orders. May Total Receipts, At End Of Shift, To Verify Sales And
Clear Cash Register. May Collect Payment From Customers [cashier
(clerical) Ii 211.462-010].
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