| Job Title |
Headwaiter/headwaitress |
| Job Description |
Supervises And Coordinates Activities Of Dining Room Personnel
To Serve Food Aboard Ship: Assigns Duties, Work Stations, And
Responsibilities To Personnel And Directs Their Performances.
Inspects Dining Tables And Work Areas For Cleanliness. Greets
Patrons And Shows Them To Dining Tables. Requisitions Supplies,
Such As Glassware, China, And Silverware. Authorizes Personnel
To Work Overtime. May Suggest Entrees, Dinner Courses, And Wines
To Guests. May Serve Wine [steward/stewardess, Wine (water
Trans.)].
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