| Job Title |
Grader, Green Meat |
| Job Description |
Inspects And Sorts Pork Cuts, Such As Hams, Shoulders,
Bellies, And Fatbacks, Preparatory To Curing: Examines And Feels
Meat For Defects, Such As Bruises, Thickness Of Skin, Shape, And
Broken Leg Bones. Segregates Pork Cuts Not Meeting Standards.
Weighs And Segregates Cuts According To Weight And Size. May
Push Thermometer Into Meat To Ascertain If It Is Too Cold For
Processing. May Stamp Government Inspection Seal On Approved
Lean Shoulders, Using Rubber Stamp.
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